YOGHURT

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The Bulgarian yoghurt is world famous. It is due to the fact that, originally, the yoghurt is produced by the bacterium Lactobacillus Bulgaricus, which can exist in natural conditions only in Bulgaria. The country has a very ancient tradition in the production of the original natural yoghurt, so every person who comes on a visit, must taste the natural Bulgarian yoghurt, either from cow, buffalo or sheep milk.